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Perfect Fluffy Mashed Potatoes
Subjects > ... > Recipes
Tips to perfect fluffy mashed potatoes:
- Russet potatoes produce the fluffiest mash potatoes.
- Cut potatoes all about the same size before boiling.
- After boiling and draining in colander, place in 300-degree oven to 'dry' for just about 3-minutes.
- When mashing; whatever you add should be warmed. (i.e. milk, butter, buttermilk, etc.)
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This page written by Garnet
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Perfect Fluffy Mashed Potatoes
